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The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE (Japanese) Kasumi Finish Size: 330 x 54 x

SKU: 79808601933
4.5
EUR5760.00 EUR5788.00

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

Size: 330 x 54 x 9mm

Soaking Requirement: 10-15 min

Size: 750g

line doesn't touch

Handle to Tip Length: 178mm

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE (Japanese) Kasumi Finish Size: 330 x 54 xDetailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 24mm Weight: 1109g Update: 5 30, 2026

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