黑森林脆餅卷蛋糕｜Black Forest Croquant Roll Cake baking mix 同學可自備不少於 9”闊 x 6”長 x

同學可自備不少於 9”闊 x 6”長 x 3”深的保鮮盒。

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所有預拌粉內之材料均用上日本/法國優質麵粉、其他*配料*包括烘焙專用宇治茶粉、天然無添加蔬菜粉、比利時和法國朱古力、高級進口果仁及乾果、法國鹽之花等，讓大家在家中也能輕鬆製作出高級甜點。

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黑森林脆餅卷蛋糕｜Black Forest Croquant Roll Cake baking mix 同學可自備不少於 9”闊 x 6”長 xBlack Forest Croquant Roll Cake 3 DurationAround 3 hours This class will guide you through the whole process in making the traditional cake Black Forest in a new texture and style! A moist & fluffy dark chocolate sponge cake, filled with handmade cherry jam and vanilla and chocolate chantilly cream, cover with crunchy chocolate croquant cookies, the technique of how to roll a perfect roll cake and how to decorate the cookies on top. Lets enjoy the new