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“Micro-sized” creations but the main attraction in your shop window
The 3D Egg Choc mould allows you to create two three-dimensional eggs made of chocolates or biscuits
admired and celebrated pastry chef and chocolatier of her country
Cavity: 200ml
Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president
MA1024 Praline Sweet 4 Halloween “Micro-sized” creations but the mainMA1024 Praline Sweet 4 offers four elegant shapes inspired by pipingnozzle forms. Plate 27513524 mm; 25 cavities Cavity 33H22 mm; ~10 g Color: Transparent Product size: 275 x 175 x 26 mm Praline size: 32 h 22 mm Productivity of the object: 24 pcs Weight of the finished product: ~ 10 gr Pieces in the package: 1 mould
