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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
Date of manufacture: November 2020
Sakai’s kitchen knives are crafted in 3 main stages
Handle: Ho Wood & Pakka Ferrule D-Shape
Handle to Tip Length: 96mm
Total Length: 460mm
Tetsujin Silver #3 Metal Flow Gyuto 210mm Taihei Makassar Ebony Handle Kasumi finish with mud Date of manufacture: November 2020Detailed Spec Brand: Tetsujin Smith: Toru Tamura Sharpener: Naohito Myojin Producing Area: Kochi Japan Profile: Gyuto Size: 210mm Steel Type: Stainless Steel Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad Handle: Taihei Makassar Ebony & Buffalo Horn Ferrule Octagonal Total Length: 357mm Edge Length: 199mm Handle to Tip Length: 215mm Blade Height: 46mm Thickness: 2. 7mm Handle Length: 143mm Weight: 166g Hand Orientation: Ambidextrous Hardness:
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US$ 39.99
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