Carmen Carmenere 2019 Hendrick's Make a bolder classic cocktail

Make a bolder classic cocktail

complexity and mouth feel allowing it to match most entrée dishes and seafood

fresh grapes grown on the Hawke's Bay coast at Te Awanga and fermented in an egg shaped concrete fermentation vat

with oak and toffee carrying on underneath

This last operation will allow the deposit of lees to collect in the neck while waiting for the moment of disgorging

Carmen Carmenere 2019 Hendrick's Make a bolder classic cocktailA red wine with an intense, violet ruby colour. The bouquet is fruity with strong plum, cherry, and mulberry notes. The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate. Barrel aging lends this wine pleasant smoky and toast notes, bringing out its spices; texture is soft, with rounded tannins and medium body.