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slightly chewy tannins and a velvety texture
I think this is the finest Cheval des Andes I've ever tasted
The bouquet is savory and almost sanguine with iron ore
stone and conifer
the potential is clearly present
Domaine Perrot-Minot Chambertin 2015 Promotions slightly chewy tannins and a96 98 points Vinous Stephen Tanzer Dark red with ruby tones. Deeper, darker and earthier than the Clos de Beze, conveying aromas of dark raspberry, spices and rare steak but less of the high pitched mineral and floral notes of its sibling. Large scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to
