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This is from 35 year old vines
former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure
Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich
Perrotti-Brown was right to call it “exuberant" 1850 cases produced
The flavour is pleasantly tangy
Salcheto, Chianti Colli Senesi 2024 Riesling This is from 35 yearThe Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an attractive, mid weight Chianti best suited for drinking over the next 2 3 years.
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