Jin 290mm High Speed Steel Yanagiba with Saya Y-21 glass Handle Width: 23mm

Handle Width: 23mm

Handle Length: 150mm

This is a large size version for restaurant or other high volume use (or just for fun at home)

This size works out to be a very nice utility knife and can be used for slicing many things (though you should keep it away from very hard foods and meats with bone)

This stone needs to be soaked at least 15 minutes before use

Jin 290mm High Speed Steel Yanagiba with Saya Y-21 glass Handle Width: 23mmProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock