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with complex nuances of spices and tobacco
Aged in 8000L Slavonian oak casks (50 years old)
Production method: Aged for a minimum of 36 months in large Slavonian oak barrels
微量のアンチェロッタ品種を混ぜたサンジョヴェーゼ種のブドウは、半分はステンレスタンクで1週間、残りの半量は500L樽で15日間発酵してから、5カ月間熟成。さらに瓶内熟成を1年間行います。
000 bottles
ガッティナーラ “イル・ソンニョ” 2012 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 アルゼンチン with complex nuances of spicesThis wine is the realization of Giancarlo Travaglini's "dream" by his daughter and current owner, Cinzia. After harvest, the grapes are naturally dried for approximately 100 days. After 4 years of aging, it deeply expresses its complex and harmonious flavors. Classification: Vino da uve stramature Grape variety: Nebbiolo Tasting comments: The aroma is very broad and intense, with clear fruit notes reminiscent of plum, cherry, and blackberry confiture.
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