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Now reaching a fine stage of maturity
fine acidity
Add to charcuterie boards for variety and depth
and subtle spicePalate: Medium-bodied with silky tannins
Serve well chilled at 8–10 °C:
Salame al Barolo 200G Weight:200G Now reaching a fine stageSalame al BaroloItalian Cured Salami with Barolo Red WineContents: Dry cured pork salami infused with DOCG Barolo wine Product Description Salame al Barolo is a gourmet Italian salami made from finely selected pork and delicately infused with Barolo wine, one of Italys most prestigious red wines from Piedmont. The result is a refined salame with deep flavor, aromatic complexity, and a smooth, elegant finish: Crafted with high quality pork cuts and
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