Single Origin - Bruselas, Las Mariposas, Washed Style:Aeropress Toffee | Dried Stonefruit |

Toffee | Dried Stonefruit | Sugarcane | Chocolate

Our director Andres is taking the lead in experimental processing

Taken to patios and sun dried

This Blend is produced in the Central Andes Mountains of Colombia and Huila

then pulped and fermented rotating the juices produced in the first fermentation every 4 hours

Single Origin - Bruselas, Las Mariposas, Washed Style:Aeropress Toffee | Dried Stonefruit |Medium Roast Honey Chocolate Sugarcane Citric Acidity Region: Huila Bruselas Variety: Castillo + Caturra Process: Washed Fruit fermented 24hr aerobic environment, it is pulped, then taken to patios and sun dried. Altitude: 1700 to masl Sweet like panela and chocolatey with a balanced lemony acidity and a syrupy finish. Great black or with milk. Literally translated 'Butterfly Farm', Mariposas is being used to develop and produce new exotic coffees as