Katsoura Trahanas 1 kg noynoy Its palate is velvety

Its palate is velvety

Vinification: Seven days skin contact

The milk is boiled up to 85ºC and then the wheat is added

International Wine & Spirits Competition IWSC 2020

Intense red fruit with refreshing acidity from Maratheftiko and Lefkada grapes handpicked during the harvest in October

Katsoura Trahanas 1 kg noynoy Its palate is velvetyA traditional Cyprus product using goat's milk which is prepared by pouring it into large earthenware containers or churns and leaving it to turn sour, then pouring it into a clean churn every day for about a week. On the last day, it is put on to boil with wheat and salt. Then it is allowed to set and cool, at which time it is shaped. It is usually made in the villages which breed stock.