Stew Meat Bones but most of us love

but most of us love it

Along with steaks

Some chefs call filet mignon overrated

For the full effect

A whole brisket cut from the lower thoracic region

Stew Meat Bones but most of us loveThese nutritious trimmings from the chuck and sirloin make an exceptional protein to add to chili. Suggested Serving Idea: Our family favorite is combining this stew meat into a summer ramen noodle bowl. Defrost in apple cider vinegar with salt and oil. For summer noodles saut if adding to chili or a stew slow and low in Bison bone broth crock pot style. Call For Availability Available for regional delivery or pickup at the ranch only. Minimum 5