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Antonio Galloni called it a wine of breadth and resonance's shaping up to be a jewel of a wine
Ian Fleming
The palate is full and textured with notes of blackberry jam and chocolate
Entry is cinnamon-like and gently sweet
is similar to vermouth
Piombaia, Brunello di Montalcino 2016 Grillo Antonio Galloni called it aA biodynamic Brunello from one of the higher located wineries in Montalcino, featuring an elegant, classic Sangiovese character. Intense, full bodied and elegant with notes of red and black berries and wild plums, intertwined with hints of cloves, thyme and cedar oak. The taste is impressive, full and persistent with ripe, silky tannins and an elegant acidity, leading towards a delicately spicy, long lasting finish.
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