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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
Our "Square-Bake" seamless corner design ensures even baking while giving you the sharp corners you demand for layering cakes
The blossom crescent mould is made from silicone and it can be used with a range of materials including fondant and gumpaste
Gerbera Leaf Cutter - Size approx: 90x35mm
Bake your next batch of cupcakes or muffins in the 12 Cup Muffin Pan Non Stick
Make your own little gerbera leaves with this sugar art cookie cutter
Chocolate Pettina Flavouring Paste 180g Texture Our "Square-Bake" seamless corner designAdd some chocolate flavouring to your next cake, batch of cupcakes, or icing with the Chocolate Pettina Flavouring Paste 180g! This concentrated flavouring paste can be added to a variety of products including icing, creams, and cake batters. Add approximately 6g of flavouring to 1kg of icing, cream or cake batter. Note: They are concentrated flavourings and will taste best once mixed through or baked. Ingredients: Water, Colours (122, 133, 150c
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