“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2005 - MASI (マアジ）750ml x １本 エミリア・ロマーニャ and the grape skins are

and the grape skins are moved to a basket press

then fermented in temperature-controlled stainless steel tanks

フェッラーリ・オマージュの華やかなデザインは、日本文化に関わる行事や、様々な慶事に最適で、もちろん繊細な味の和食にも完璧に寄り添います。

Pairing: Red meat dishes

Botrytis cinerea only develops on the Corvina variety

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2005 - MASI (マアジ）750ml x １本 エミリア・ロマーニャ and the grape skins areThe best vineyards in the Valpolicella Classica region are located on the hills by Lake Garda, known as "Costasera," which are often bathed in the evening sun. Grapes harvested from these vineyards, which thrive in a warm climate with long hours of sunshine and sunlight reflected from the lake, produce high quality Amarone. Costasera, with its rich aroma of ripe fruit and robust structure, is said to be capable of long term aging for 35 years.