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12 months in French hogsheads (20% new)
which means the pure flavour of the fruit can shine
at a time when Chianti was a blended wine it was he that stepped out to produce wines that were 100% Sangiovese
Some of the original 1866 plantings are some of the oldest pre-phylloxera vines
wild yeast fermented
Balnaves Sparkling Cabernet Unit:Single 12 months in French hogsheadsProducer Tasting Note "Rich and complex with blackcurrant, blackberry and sweet mature Coonawarra Cabernet characters, this wine is ready to drink on release, however it will gain complexity and softness with careful cellaring."
US$ 20.00
US$ 42.00
US$ 138.00
US$ 142.00
