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The proximity to the Arabian Sea and the annual rhythm of the monsoon give the beans a distinct environment unlike anywhere else
THE PRODUCERS
Compostable and biodegradable
Bee keepers use the jute as fuel and burn it in the smoker to produce a long lasting smoke to calm bees
By supporting initiatives such as Café Delas
El Buho Excelso organic decaf The proximity to the ArabianCOLOMBIA EL BUHO EXCELSO Tasting Notes: Toasted Nuts Golden Syrup LemonadeProcess: Washed, Ethyl Acetate (EA) DecaffeinationRegion: Huila & Tolima, ColombiaAltitude: 1000 1300mVarietal: Caturra, Castillo, ColombiaTraceability: Decaffeinated at sourceHarvest Period: January JulyRoast Profile: Medium Light THE PRODUCER El Buho is sourced from exceptional coffee farms in the Huila and Tolima regions of Colombia. These farms are known for their fertile
