Mexican Street Corn Beer Bread Mix Yellowstone Garnish with watermelon

Garnish with watermelon

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Mexican Street Corn Beer Bread Mix Yellowstone Garnish with watermelonZesty twist on traditional cornbread. Crafted with a robust blend of chiles and cheeses. Sweet meets a hint of heat. Directions 1. Preheat oven to 350F. 2. Pour mix into a large bowl and add 12oz. of beer or any carbonated beverage. Mix (do not over mix) and pour into a greased loaf pan. 3. Bake for 55 60 minutes. 4. Remove from pan and brush whole loaf with 2 tablespoons real butter, melted. 5. Cool before cutting. Mexican Street Corn BMix0 Bread Mix