Jin 210mm High Speed Steel Mioroshi Deba with Saya P-31 Chinese Cleaver It is fast cutting

It is fast cutting

They are really thin behind the edge

These moribashi are stainless steel with gold-colored spacers and stainless steel ferrules

Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge

This was a method of cladding that was used long ago in Japan

Jin 210mm High Speed Steel Mioroshi Deba with Saya P-31 Chinese Cleaver It is fast cuttingProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock