Avant-Garde Bar - Spicy Hazelnut Gianduja in Blond NF_Dairyfree The Greek easter tradition of

The Greek easter tradition of dying eggs crimson red

Milk Chocolate Sphere ~ Hazelnut Praline

it is as healthful as it is delicious

Balsamic Vinegar

Tito’s Vodka

Avant-Garde Bar - Spicy Hazelnut Gianduja in Blond NF_Dairyfree The Greek easter tradition ofSpicy Hazelnut Gianduja is molded in Valrhonas new Dulcey chocolate, aka Blond White Chocolate. Toasting the milk powder creates this beautiful, warm butterscotch color and addictive rich taste. It's filled with dark chocolate hazelnut gianduja blended with sea salt, chipotle, ancho chili and cinnamon. These assertive flavors are incredibly well balanced. Basically, what that means is that it is amazing and you've gotta try it! Speckled with dark