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Owned by Dog Point and managed with immense intelligence and insight by viticulturist Nigel Sowman
The must was hand plunged three times daily
slow macerated fruit liqueurs that capture all the luscious nostalgia of fresh New Zealand fruit in a single bottle
our Pinot Gris continues to satisfy Gris lovers with its succulent lychee
" Drink 2019 - 2024
Hans Herzog Pinot Noir Japan Owned by Dog Point andVINTAGE 2013 After a perfect, warm growing season we handpicked a tiny yield of less than 700g vine of wonderful, physiologically ripe grapes for a vibrant and alluring Pinot. HANS COMMENT The grapes were given four days to cold soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 18 months.
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