Heitz Cellar Cabernet Sauvignon 2016 Robert Mondavi Chilean Red Wine fermented with airborne microbes

fermented with airborne microbes

it is a smooth and slightly sweet Tequila presented in a unique hand-painted ceramic bottle

and dry golden apple taste

and an elegant

light to medium-bodied wine with flavors of black cherry and huckleberry

Heitz Cellar Cabernet Sauvignon 2016 Robert Mondavi Chilean Red Wine fermented with airborne microbesThe Palate of the Napa Valley Cabernet has always been reference point for the freshness and elegance that pure Cabernet Sauvignon is capable of achieving in the new world. The 2016 is not different. This cuvee continues to be the entry point for classically produced produced Cabernet Sauvignon in the Napa Valley. Bright and fresh red fruits are showing vibrantly in the 2016 and will continue to for years to come.