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Black Cardamom
spicy sauce perfect for adding depth of flavor to your dishes
Infused with certified organic rosemary & sage herbs
The jalapeno flavor will give your food a delicious kick
apple cider
Monsoon Coast Bengali Panch Phoron Type_Chili Oil Black CardamomThe cuisine of West Bengal relies heavily on the earthy flavour of Panch Phoron, a mixture of cumin, black mustard, fennel, fenugreek and nigella seed. It is literally the Bengali Five Spice, but youll find it in cuisines of neighbouring regions such as Northeastern India, Nepal and Bhutan. Like Chinese Five Spice, it is hard to pinpoint the exact origin of this blend, but it is believed to have ancient roots related to Eastern or Ayurvedic medicine.
