Salad Bowl Filling:Carnitas (Pork) Fresh red onions and cilantro

Fresh red onions and cilantro on a 6' corn tortilla that has been seasoned with adobo sauce

We hand-roll every taquito in-house using the freshest chicken and serve it hot and crispy with a side of sour cream

filled with Mexican style potatoes (papas a la Mexicana)

cilantro & fresh jalapeños

We use only Pacific Wild cod and hand-make the flour tortillas in-house along with the pineapple vinaigrette for your Cabo loco salad and the pico de gallo

Salad Bowl Filling:Carnitas (Pork) Fresh red onions and cilantroBaby spinach, romaine lettuce, shaved cabbage, tomato vinaigrette, Mexican rice, frijolitos, roasted corn with zucchini, cheese, sour cream and your choice of filling: Chicken A la plancha Chicken Pan seared chicken breast, bell peppers, onions Pollo asado chicken Achiote marinated roasted chicken (Glen Dr. Only) A la diabla chicken (very spicy) Arbol chile sauce Beef Beef salpicon Angus braised beef, nugget potatoes Pork Carnitas Confit pork