Paul Jaboulet Aîné, Crozes-Hermitage Domaine de Thalabert 2011 (Magnum, 1.5L) Italy and it fermented at low

and it fermented at low temperature to keep the floral and fruit aromas

with a long

are also rich

Grape VarietalSauvignon BlancTasting Notes The white Sancerre "Les Grandmontains" is characterized by delicate aromas of ripe fruit

The 2018s are all excellent

Paul Jaboulet Aîné, Crozes-Hermitage Domaine de Thalabert 2011 (Magnum, 1.5L) Italy and it fermented at low"The 2011 Crozes Hermitage Domaine de Thalabert is an outstanding blend of 100% Syrah that spent 12 months in new French oak. Medium bodied, rich, textured and downright sexy on the palate, it offers up impressive aromas and flavors of blackberry, raspberry, bouquet garni and spice. Approachable and already delicious, it should continue to drink nicely for another decade." The Wine Advocate, 91 points.