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a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles
custard and citrus blossom
Thomas Dakin gin reveals intense aromas of Juniper with zesty notes of sweet orange and fresh citrus
Our Petit Clos Sauvignon Blanc
pure plant alcohol and living water
Egobodegas Goru 38 Barrels 2018 Bish a liqueur obtained from theThis wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell, Syrah and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit were chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20 30 days at a
US$ 149.00
US$ 124.50
US$ 129.00
