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Seven Centuries Of English Cooking: A Collection Of Recipes,New Mark A. Every Time Bill Bryson WalksThe Hundreds Of Recipes In Maxime De La Falaises Delightful Book Triumphantly Attest To The Virtues Of Anglosaxon Gastronomy. Rich With The Historical Sense Of Taste, This Book Allows You To Cook The Rudiments Of A Medieval Royal Banquet, An Elizabethan Nursery Breakfast, Or An Eighteenthcentury Tavern Lunch. The Recipes Are Divided Into Five Chronological Sections, Each Preceded By An Introduction Recounting The Fashions And The Changes In The Food