Paines Creek Oysters from Brewster, MA YGroup_Dotty and his sons Chris and

and his sons Chris and Mark Anthony were instrumental in the stewardship of the grant

as a side project to supplement his income as a full time commercial harvester

with mutual love and respect for the other (and a quick late night Instagram DM

How they're grown: These oysters are harvested after two years on the bottom and moved into floating baskets near the cold

the beds are still exposed to the open air providing the advantages of a shallow bed as well

Paines Creek Oysters from Brewster, MA YGroup_Dotty and his sons Chris andAvailable for a limited time only. Farmer(s): Joey and Paul Werzanski Location: Brewster, MA How Theyre Grown: Huge 14 foot tides flood the Brewster flats daily, making it the ideal place to grow oysters. Soft sand and a strong current dictate that the oysters must be kept off the bottom, Joey uses trays to house his crop for their entire 2 3 year grow out. During the winter months, the crop is removed from the water and stored, except for a select