Grassfed beef new york steak Christmas resulting in a beautifully golden

resulting in a beautifully golden and caramelised chop

A dozen eggs ethically + sustainably farmed

hilly region in Victoria known for its fertile pastures

made in Australia using traditional Italian methods

Packet of Pita bread

Grassfed beef new york steak Christmas resulting in a beautifully goldenThe New York steak, a thick cut boneless sirloin, is lean, tender, and enhanced by a beautiful ribbon of flavourful fat. Best cooked simply over hot coals, flame grilled on a BBQ, or seared quickly in a hot pan. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.