Fermentation lasted 13 days before the wine was then macerated on skins again for an additional 15 days and which also allowed for full malolactic fermentation to take place on skins
vanilla ice cream and charred oak on the nose
Made with Tahiti lime from Mexico's fertile groves with addition of pressed oil extracts from the stunningly floral Japanese yuzu
our land is stony and dry
the inviting bouquet shows Gala apple
Thunderdonk Spiced Maple Whisky 700mL European GIn Fermentation lasted 13 days beforeFrom the makers of Scapegrace, this whisky is proudly distilled and flavoured right here in New Zealand, bringing a fresh, local option to whisky lovers. ThunderDonk breaks away from the ordinary with Salted Caramel and Spiced Maple flavours, creating a true point of difference in the market. A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full flavoured, unapologetic, and packed with kick. 700mL 33%ABV