Leclerc Briant Champagne Abyss 2015 Brut Zero France Wine growing area: The Rheingau

Wine growing area: The Rheingau covers approximately 3

Three distinct types of harvest: Green manual daytime

The fruit is handpicked before being placed on racks and semi dried in the style of the famous Amarone wines of Italy

balanced and rounded offering with structure

This is required reading for the dedicated fan and curious novice alike

Leclerc Briant Champagne Abyss 2015 Brut Zero France Wine growing area: The RheingauCountry: FranceRegion: ChampagneVarietal(s): Chardonnay, Pinot Noir, Pinot MeunierHarvest: 2015Dosage: zero dosageDisgorgement: May 2019Submersion: July 2019 (12 months)Location: Ouessant Bay of the StiffDepth: 60mAlcohol: 12% abvSize: 750mlServing Temperature: 9 14 degrees Working closely with Amphoris, a company specialising in underwater exploration, Leclerc Briant has created Abyss, a champagne from the 2015 harvest, adapted to ageing under the