French Classics: Easy and elevated dishes to cook at home Wonder House Books New York Times Book Review

New York Times Book Review Editors’ Choice • New York Magazine’s Beach Read Book Club Pick • Belletrist Book Club Pick

and bottles vividly to life

with Does Anyone Else Feel This Way

but after seven long years

Aarzu has no choice but to disguise herself as a turban-wearing boy to get the gig

French Classics: Easy and elevated dishes to cook at home Wonder House Books New York Times Book ReviewThe most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle with a foreword by Michelin starred chef Raymond Blanc. We're in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. French Classics is full of recipes that have for centuries withstood the test of time and are soon to break through to a new generation of