MONTE TUNDU pauline roux We like this one from

We like this one from the fridge

represents their nimble exploration to find said terroirs

tartaric acid

that they are raising handcrafted wines along with their two daughters

lemon blossoms and a hint of beeswax

MONTE TUNDU pauline roux We like this one fromBy Berritta RED BOLD The bombshell babe to Thurcalesus girl next door WHAT WE TASTE Plump raisins, balsamic vinegar and thyme PERFECT PAIRING Sticky rice, ripened cheese, Xinjiang food TEMP CHECK Cellar temperature (18 ish degrees), because, you know, we all have one of those. If youre feeling fancy, get out the decanter (or just open it an hour or 2 before drinking) ABOUT BERRITTA Example: Paragraph 1 Paragraph 2 and so on If only one paragraph can