Pay in 4 interest-free payments of $14.50 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank)
22% Viognier
thirst quenching saline white wine you take
Jalisco (NOM 1533)
older barrels
Clos du Jaugueyron, Haut-Medoc (2021) orange wine Fermentation in stainless steel atBordeaux, France. Cabernet Sauvignon, Merlot, & Petit Verdot. Organic and biodynamic farming. Mostly destemmed grapes, with a portion left whole, undergo maceration for 7 10 days in concrete tanks. After gentle pressing, fermentation continues in concrete. The wine is then aged for one year in a mix of wooden vessels, including barriques, 400 liter barrels, and foudres, with a small percentage of new wood. After aging, the components are blended and
