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Japanese people enjoy the astringent flavor of tea made with these leaves
Sustainable Bamboo Construction: Lightweight
this tea is ideal to discover the joys of gyokuro
Various new blends of tea are constantly being tested to satisfy different tastes throughout the world
simple design offers ample space for arranging your teapot
Premium Uji Sencha Tea | 100g Genmaicha Japanese people enjoy the astringentSencha is a type of Japanese Ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This tea from the Uji district in Kyoto, Japan has a greenish golden color. Sencha tea leaves are dense in nutrients and provide many health benefits along with relaxation. Uji is located south of Kyoto City, famous for Byodoin Temple, a UNESCO World Heritage site. Uji is a green tea and matcha lover's paradise. Orgin Uji, Kyoto
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