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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
2 x Our Magnificent Grass Fed Ribeye Steaks (Approx
Approximately 250g each
The Danes know their pork and this is the traditional pork sausage cooked over the BBQ or in a pan inside is mouth watering goodness
This will be rare
approximately 1 kg
Free Range Pork Collar/Scotch (Approx. 2 kg.) 2 x Our Magnificent GrassPork Neck also known as collar butt or pork scotch. It is from the neck of the pig. This cut melts in your mouth, it is a tender piece of pork. Ideal for roasting, slow cooking and casseroles. Cooking Instructions If you are a fan of shredded meat then this is a great pork cut for you. Cook in the smoker or oven for 4 and half hours until the internal temperature is 95c and let stand for 15 minutes and then shred away. Great for wraps, rolls and
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