Express Winemakers Drinking Red Unit:Single hand-harvested grapes are fermented in

hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration

90 dozen produced

with slow ripening giving the grapes lots of flavour and intensity

After obtaining a Diploma in Wine Science

Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region

Express Winemakers Drinking Red Unit:Single hand-harvested grapes are fermented inProducer Ryan O'Meara started Express Winemakers in 2011 in the Great Southern region of Western Australia and has steadily been growing the brand ever since. He now manages 6 vineyards across the region and works tirelessly in them all regularly to create optimal harmony between the vines and the broader ecosystem. In the winery, he takes a relatively hands off approach to let the grape and vineyard's natural flavour shine through in the wine. His