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The palate is light
Pieropan was started by Leonildo Pieropan in 1901
spice and earth notes
including Villalba
some beet characters
La Prova Sangiovese Unit:Single The palate is lightProducer Sam Scott explores Italian varieties in ancient Australian soils because he believes they are 'future proof'. After all, they don't require much water and can withstand harsh Australian summers. And because they are delicious and food friends, of course. The La Prova range offers a great selection of Italian varieties, including Pinot Grigio, Prosecco, Nero d'Avola and Fiano, all at accessible price points. Sam Scott works with growers who
