Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) Work the marinade into the

Work the marinade into the shoulder of lamb

Cook until internal temp is 62c

stainless steel

Remember to ad you favorite seasoning

making it an excellent choice for balanced BBQ flavours

Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) Work the marinade into theT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the