Bresaola 200G Weight:200G limited-production wine that showcases the

limited-production wine that showcases the subtlety and charm of Volnay

Great with crudités

Whisk with hot water for a traditional Japanese tea

and floral notesFinish: Smooth and balanced with lingering fruit and subtle mineral tension

Filet mignon or beef Wellington

Bresaola 200G Weight:200G limited-production wine that showcases theBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its