Grass Fed Beef Flank Steak (Approx. 1 kg) The uses of beef mince

The uses of beef mince are many so pick your favorite recipe and enjoy the superior flavour of our premium mince

coat with olive oil and ad rosemary and thyme

precise read-out of temperature over the range

dust or food

after cooking

Grass Fed Beef Flank Steak (Approx. 1 kg) The uses of beef minceFlank steak is a large flat cut of beef from beside the skirt steak. It has a coarse grain and is strong in flavour. It is a favorite bistro cut of beef in France as is known as a Bavette steak, cooked fast and eaten rare to medium rare. Often serviced with a sauce. Cooking Instructions Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a hot pan or on the grill. Cook on a high heat for 2 minutes on one side and 1