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A 'smoked' Highlander charged from a refill hogshead
This wine comes from old vines in clay soil it is then fermented and aged in clay amphora
An impressive wine in both proportion and style
the name says it all really
The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on
Amaras Mezcal Joven Espadin 200mL Te Mata A 'smoked' Highlander charged fromFrom Oaxaca Organic & Kosher Agave: 100% Espad? n Agave Process: Conical stone oven, Egyptian mill, natural fermentation in pine vats, double distilled in small copper still 41% ABV
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