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Toffee | Dried Stonefruit | Sugarcane | Chocolate
Sweet like panela and chocolatey with a balanced lemony acidity and a syrupy finish
Literally translated 'Butterfly Farm'
Our director Andres is taking the lead in experimental processing
Process: Washed Fruit fermented 24hr aerobic environment
Overend Blend Gifts Toffee | Dried Stonefruit |Medium Roast Butterscotch Red Fruits Dark Chocolate Molasses Region: Huila + Central Andes Variety: Caturra + Castillo + Colombia Process: Traditional Washed Altitude: 1650 1900masl Our very sweet and fruity signature blend made from a selection of our best coffees from two of our favourite farms. It has a medium roast profile and has been developed to bring out the natural toffee, molasses, red fruits and dark chocolate notes. We use this one every
