Kalonji | Nigella Sativa Size:60 g / 2.1 oz soups spice rubs and vinaigrettes

soups spice rubs and vinaigrettes

vegetables and soups - especially chili and chowder

It's perfect for adding a touch of heat and flavour to any dish

or as a finishing sauce

Elevate seafood and steak marinades for a smoky

Kalonji | Nigella Sativa Size:60 g / 2.1 oz soups spice rubs and vinaigrettesKalonji (nigella sativa) adds a sweet, nutty flavour and a resinous floral fragrance to vegetable dishes, pickles, curries and breads. In northern India the seeds are used to flavour and perfume cooking oils and to sprinkle on hot tandoori naan bread. Because it is similar in appearance, Kalonji is often mistakenly called onion seed.