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Montelobos is much more than a drink
1/2 oz simple syrup
Pour an ounce or two into your gin-and-tonic or margarita
mixed with gin and vodka
Try the Corn N' Oil alongside Angostura Aromatic Bitters and one of our Unique Rums
Ancho Chile Reyes Liqueur cask strength Montelobos is much more thanAbout Ancho Chile Reyes Liqueur The slow burn heat of earthy poblano pepper delivers the nice and spicy in this coveted liqueur. Adds delicious complexity and verve y flavor to anything you mix up. Ancho Chili Reyes Liqueur from Puebla, Mexico was introduced to the world in 2014 (though its recipe dates back to the 1920s) and it immediately became a bartender's essential. Snag a bottle from the How to Drink spirits collection. Checkout the Ancho Reyes
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