Petit Knife 130ｍｍ Cast Iron [更紗唐草文 Sarasa Kurakusamon (Arabesque Sarasa)]

[更紗唐草文 Sarasa Kurakusamon (Arabesque Sarasa)]

produced in only a small region of Vietnam

The "lacquer finish" indicates that the handle or another part of the tool is finished with traditional Japanese lacquer (urushi)

Under the supervision of textile artist Noriko Tsukigiri

excluding meat

Petit Knife 130ｍｍ Cast Iron [更紗唐草文 Sarasa Kurakusamon (Arabesque Sarasa)]This kitchen knife is made in Seki City, Gifu Prefecture, Japan. Made with high grade VG5 steel, it boasts a hardness of approximately 58 HRC. This exquisite knife is crafted with an emphasis on a thin blade. The octagonal shape of the handle makes it easy to use in all types of cooking.