Chateau Mont-Redon Chateauneuf Du Pape variety_grenache 10-14 days on skins

10-14 days on skins

quincy line of acidity that drives the wine effortlessly along your palate

clarified and bottled

a hint of oak and some lively acidity

He uses very little sulphur and not too much new oak

Chateau Mont-Redon Chateauneuf Du Pape variety_grenache 10-14 days on skinsProducer 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese. 100% de stemmed and fermented for 2 3 weeks in stainless steel tank. Matured half in stainless steel tank and half in barriques (50% new) for 12 15 months, before blending and a further 3 months maturation in tank. Tasting Note "Moving to the 2019s from bottle, beautifully pure notes of cassis and black cherries as well as new leather, candied orange,