Fidencio Pechuga Mezcal accessories who was chief of the

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Round and bold notes of charred oak and vanilla carry you through to an extremely long and harmonious finish

Nose: Cedar Wood

and a finish of smoky oak

Ideally prepared neat

Fidencio Pechuga Mezcal accessories who was chief of theThe agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of