Delice de Bourgogne ewe_cheese Made by Nimbin Valley Dairy

Made by Nimbin Valley Dairy in the lush hinterland of northern NSW

you can treat them to a pie at extra cost

A must have in the kitchen pantry/fridge

more complex than most blues you'll find

⚠️ Unavailable for shipping due to the delicate nature of the cheese

Delice de Bourgogne ewe_cheese Made by Nimbin Valley DairyAre you in the mood for something indulgent and delicious? Yes? Then this is the cheese for you. This is a decadent triple cream brie from Burgundy, France, which is made by adding extra cream during the cheesemaking process. The result is an extra creamy, salty, sticky brie which tends to disappear before you want it to. Bring it to a picnic or lunch for instant popularity, or keep it all for yourself as a tasty treat. Pairs well with Champagne or